Kiekvien\u0105 kart\u0105 atsuk\u0119 medaus stiklain\u012f matome t\u0105 pat\u012f \u2013 auksin\u0117s spalvos, kvapn\u0173 ir sald\u0173 produkt\u0105. Ta\u010diau retai susim\u0105stome, kiek darbo slepiasi viename \u0161auk\u0161telyje medaus.<\/p>\n
Kad jis atsirast\u0173, bit\u0117s aplanko t\u016bkstan\u010dius \u017eied\u0173, nektar\u0105 ne kart\u0105 perduoda viena kitai, praturtina j\u012f nat\u016braliais fermentais, o v\u0117liau kantriai brandina avilyje. Tik tuomet nektaras tampa tuo medumi, kur\u012f dedame ant duonos, gardiname arbat\u0105 ar ragaujame tiesiai i\u0161 \u0161auk\u0161to.<\/p>\n
\u0160iame straipsnyje papasakosime, kaip gimsta medus, kuo ypatingas jo gamybos procesas ir kod\u0117l bit\u0117s sugeba sukurti produkt\u0105, kurio iki \u0161iol nepaj\u0117gia atkartoti n\u0117 viena maisto technologija.<\/p>\n
Mesilased mesi<\/a> <\/strong>toodavad nektarit taimede \u00f5ites leiduvast nektarist. Nektar on magus vedelik, mida putukad s\u00f6\u00f6vad. Mesilased k\u00fclastavad tuhandeid \u00f5isi ja lendavad lugematuid kilomeetreid, et koguda \u00f5iget kogust. Kas me saame siis mee valmistada, kui oleme r\u00e4nnanud m\u00f6\u00f6da heinamaad, kogunud nektarit ja teame retsepti? Selgub, et saladus ei peitu mitte nektaris, vaid t\u00f6\u00f6kates naistes endis. Kui mesilased on mesinektarit kogunud v\u00f5i \u00f5igemini joonud, satub see \u00fchele nende kahest maost, kus seda t\u00f6\u00f6deldakse spetsiaalsete seedimise ens\u00fc\u00fcmide abil. K\u00f5lab mitte nii maitsvalt? Loe edasi...<\/p>\n Po ilgos kelion\u0117s i\u0161 lauk\u0173, nektaras skrandyje jau b\u016bna apvir\u0161kintas ir j\u012f bit\u0117 darbinink\u0117 perduoda kitai, o \u0161ita \u2013 dar kitai. \u0160is procesas kiek pana\u0161us \u012f \u201esugedus\u012f telefon\u0105\u201c \u2013 nektaras siun\u010diamas bi\u010di\u0173 grandine \u012f avilio vid\u0173, kol galiausiai patenka \u012f kor\u012f<\/a>. Sakysite, kaip bit\u0117s \u201esiun\u010dia\u201c nektar\u0105? Na, tikrai ne i\u0161 rank\u0173 \u012f rankas, o per savo straubliukus. Taip kiekviena bit\u0117 perduoda savo ferment\u0173 dal\u012f \u0161iam nektaro produktui. D\u0117l to jis tampa dar vertingesnis.<\/p>\n K\u00e4\u00e4rimine meek\u00e4rgis on mee tootmisprotsessi oluline osa. P\u00e4rast nektari valamist meek\u00e4rgesse l\u00f6\u00f6vad mesilased j\u00f5uliselt tiibu ja tuulutavad nektarit m\u00f5nda aega - see pakseneb enne vahaga sulgemist ja lahkumist. K\u00e4\u00e4rimise k\u00e4igus muudetakse nektari komplekssed s\u00fcsivesikud mesilas k\u00e4rgis lihtsaks ja kergesti omastatavaks gl\u00fckoosiks ja fruktoosiks. Seet\u00f5ttu tunneme mee magusust kohe, kui mee lakkumist alustame.<\/p>\n Sakysite, \u0161i medaus gamybos technologija atrodo ma\u017eum\u0117l\u0119 nehigieni\u0161ka? Mokslininkai neseniai atrado, jog bi\u010di\u0173 duonel\u0117je<\/a>, kuria maitinamos bi\u010di\u0173 darbininki\u0173 lervos, yra chemini\u0173 med\u017eiag\u0173 paver\u010dian\u010di\u0173 bites visi\u0161kai steriliomis. \u0160tai kod\u0117l medus ir kiti mesindussaadused<\/a> tiek ilgai negenda! Nepakitusio medaus rasta net faraon\u0173 piramid\u0117se. Tiesa, vis dar neatsirado dr\u012fstan\u010di\u0173 jo paragauti\u2026 Laimei, \u201eBroli\u0173 medus\u201c atkeliauja \u012f J\u016bs\u0173 namus \u2013 \u0161vie\u017eias ir gardus. O jei ie\u0161kote kitokio b\u016bdo m\u0117gautis medumi, verta i\u0161bandyti ir\u00a0guminukus<\/a> su medumi<\/strong>, kuriuose jis derinamas su vaisi\u0173 skoniais. Tad m\u0117gaukit\u0117s dr\u0105siai!<\/p>","protected":false},"excerpt":{"rendered":" Kiekvien\u0105 kart\u0105 atsuk\u0119 medaus stiklain\u012f matome t\u0105 pat\u012f \u2013 auksin\u0117s spalvos, kvapn\u0173 ir sald\u0173 produkt\u0105. Ta\u010diau retai susim\u0105stome, kiek darbo<\/p>","protected":false},"author":5,"featured_media":1135,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"categories":[87],"tags":[],"class_list":["post-1127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apie-medu"],"meta_box":[],"_links":{"self":[{"href":"https:\/\/roket.click\/et\/wp-json\/wp\/v2\/posts\/1127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/roket.click\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/roket.click\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/roket.click\/et\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/roket.click\/et\/wp-json\/wp\/v2\/comments?post=1127"}],"version-history":[{"count":2,"href":"https:\/\/roket.click\/et\/wp-json\/wp\/v2\/posts\/1127\/revisions"}],"predecessor-version":[{"id":246751,"href":"https:\/\/roket.click\/et\/wp-json\/wp\/v2\/posts\/1127\/revisions\/246751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/roket.click\/et\/wp-json\/wp\/v2\/media\/1135"}],"wp:attachment":[{"href":"https:\/\/roket.click\/et\/wp-json\/wp\/v2\/media?parent=1127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/roket.click\/et\/wp-json\/wp\/v2\/categories?post=1127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/roket.click\/et\/wp-json\/wp\/v2\/tags?post=1127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}